The Daily Meal: Massimo Bottura in testa ai 101 migliori ristoranti d’Europa. I nomi dei giurati

Pubblicato 12 anni fa in: Curiosità

È l’Osteria Francescana di Massimo Bottura a Modena il miglior ristorante in Europa secondo la classifica del sito ‘The Daily Meal’ che conta 101 locali.
Seguono i ristoranti Arzak a San Sebastian in Spagna, Noma a Copenaghen, Alain Ducasse at the Dorchetser a Londra e Guy Savoy a Parigi. Sono comunque dieci i locali italiani segnalati dal sito: Dal Pescatore a Canneto sull’Oglio, Le Calandre a Sarmeola di Rubano, Paolo e Barbara a
San Remo, Enoteca Pinchiorri a Firenze, Il luogo di Aimo e Nadia a Milano, La Ciau del Tornavento a Treviso, Don Alfonso 1890 a Sant’Agata sui due Golfi, Madonnina del Pescatore a Senigallia, Alle Testiere di Venezia, Ristorante Del Cambio a Torino.

La classifica a scalare

101. Figlmüller (Vienna)
100. Mavrikos (Lindos, Rhodes)
99. Plavi Podrum (Volosko, Croatia)
98. Onyx (Budapest, Hungary)
97. Fish Market (Reykjavik, Iceland)
96. miX (St. Petersburg, Russia)
95. Ristorante Del Cambio (Turin, Italy)
94. Selene (Pyrgos, Santorini, Greece)
93. Alle Testiere (Venice, Italy)
92. Quo Vadis (London)
91. Spondi (Athens)
90. Le Mandrać (Volosko, Croatia)
89. Syr (Moscow)
88. Aniar Restaurant (Galway, Ireland)
87. Csalogány 26 (Budapest, Hungary)
86. Ikarus (Salzburg, Austria)
85. Vila Joya (Albufeira, Portugal)
84. Ribe (Tallinn, Estonia)
83. The Restaurant at Ballymaloe House (Shanagarry, Ireland)
82. Fishy Fishy (Kinsale, Ireland)
81. Steirereck (Vienna)
80. Liviano Restaurant (Bratislava, Slovakia)
79. Cheval Blanc (Basel, Switzerland)
78. The River Cafe (London)
77. Madonnina del Pescatore (Senigallia, Italy)
76. Via Veneto (Barcelona, Spain)
75. Ca l’Isidre (Barcelona, Spain)
74. Chaika (Moscow)
73. Restaurant Clairefontaine (Luxembourg City)
72. Hakkasan Mayfair (London)
71. Restaurant AOC Aarø & Co. (Copenhagen, Denmark)
70. Don Alfonso 1890 (Sant’Agata Sui Due Golfi, Italy)
69. Trussardi Alla Scala (Milan, Italy)
68. Chez Dominique (Helsinki)
67. Mathias Dahlgren Matsalen at Grand Hôtel (Stockholm)
66. La Ciau del Tornavento (Treiso, Italy)
65. Relæ (Copenhagen, Denmark)
64. Il Luogo di Aimo e Nadia (Milan)
63. Fäviken Magasinet (Järpen, Sweden)
62. Enoteca Pinchiorri (Florence, Italy)
61. The Three Chimneys (Isle of Skye, Scotland)
60. La Vie (Osnabrück, Germany)
59. Maaemo (Oslo, Norway)
58. Alexander (Muhu Island, Estonia)
57. Søllerød Kro (Hoite, Denmark)
56. Da Fiore (Venice, Italy)
55. Ca l’Enric (La Vall de Bianya, Spain)
54. Sonnora (Dries, Germany)
53. Paolo e Barbara (Sanremo, Italy)
52. Le Comptoir at Hôtel Relais Saint Germain (Paris)
51. Vendôme (Bergisch Gladbach, Germany)
50. Les Ambassadeurs (Paris)
49. Mugaritz (San Sebastián, Spain)
48. Patrick Guilbaud (Dublin)
47. Anna Sacher (Vienna)
46. Geranium (Copenhagen, Denmark)
45. Le Carré des Feuillants (Paris)
44. Die Schwarzwaldstube (Baiersbronn, Germany)
43. Atelier de Jean-Luc Rabanel (Arles, France)
42. The Witchery (Edinburgh, Scotland)
41. Sant Pau (Sant Pol de Mar, Spain)
40. Quique Dacosta (Dénia, Spain)
39. Restaurant Gordon Ramsay (London)
38. Le Cinq at the Four Seasons Hotel George V (Paris)
37. The Waterside Inn (Bray, Berkshire, England)
36. Anne-Sophie Pic at Beau-Rivage Palace (Lausanne, Switzerland)
35. De Karmeliet (Bruges, Belgium)
34. Oud Sluis (Sluis, Netherlands)
33. Tickets/41º (Barcelona, Spain)
32. Moments (Barcelona, Spain)
31. Asador Etxebarri (Axtondo, Spain)
30. El Motel Restaurant (Figueres, Spain)
29. Le Calandre (Sarmeola di Rubano, Italy)
28. Bruneau (Brussels)
27. Les Prés d’Eugénie (Eugenie-les-Bains, France)
26. Pierre Gagnaire (Paris)
25. Chapter One (Dublin)
24. St. John Bar & Restaurant (London)
23. Maison Troisgros (Roanne. France)
22. Benoît Violier (Crissier, Switzerland)
21. Bras (Laguiole, France)
20. The Fat Duck (Bray, Berkshire, England)
19. Le Louis XV at Hôtel de Paris (Monte Carlo)
18. Alain Ducasse au Plaza Athénée at Plaza Athénée Hotel (Paris)
17. Restaurant Le Meurice at Le Meurice Hotel (Paris)
16. Epicure at Le Bristol (Paris)
15. Taillevent (Paris)
14. Dinner by Heston Blumenthal (London)
13. Dal Pescatore (Canneto sull’Oglio, Italy)
12. El Celler de Can Roca (Girona, Spain)
11. El Racó de Can Fabes (Sant Celoni, Spain)
10. JB Restaurant (Ljubljana, Slovenia)
9. L’Arpège (Paris)
8. Hof van Cleve (Kruishoutem, Belgium)
7. Varvary (Moscow)
6. Aqua (Wolfsburg, Germany)
5. Guy Savoy (Paris)
4. Alain Ducasse at The Dorchester (London)
3. Noma (Copenhagen, Denmark)
2. Arzak (San Sebastián, Spain)
1. Osteria Francescana (Modena, Italy)

ed ecco chi ha deciso

Libby Andrews, of Ravenous
Rachel Bajada, of French for Foodies
Rosemary Bailey, award-winning travel writer and journalist
Kathy Bechtel, of the blog ChefBikeSki and founder of ItaliaOutdoors Food and Wine
Peter Black, food expert
Guan Chua, of the blog The Boy Who Ate the World
Gerry Dawes, Spain dining expert who has written several books including Gerry Dawes’s Spain: An Insider’s Guide to Spanish Food, Wine, Culture and Travel
Anne Dolamore, publisher and cookery editor of Grub Street (U.K.)
David Downie, food, wine, and travel writer who has written several books including Food Wine Burgundy
Jonell Galloway-White, editor of The Rambling Epicure who has co-authored Around the World with 80 Breads
Ross Golden Bannon, restaurant critic, The Sunday Business Post and editor of Food & Wine Magazine
Helen Graves, of the blog Food Stories
Annie Jacquet-Bentley, chef and restaurant consultant
Agusti Jausas, food writer
Dino Joannides, food blogger, author, and consultant
Evelyn J. Kim, of the blog Edo Ergo Sum
Diane Kochilas, chef, TV personality, author of 18 books on Greek cuisine, and food columnist and restaurant critic for Athens’ major daily newspaper, Ta Nea
Trine Lai, of Very Good Food
Karen Le Billon, author on food and France
David Leite, of Leite’s Culinaria
Jack Maraffi, editor-in-chief of The Affluent Traveler
Julie Mautner, of The Provence Post
Elizabeth Minchilli, Rome-based food writer
Roger Morris, wine, food, and travel writer
Chiara Pannozzo, of Wine & Olives
Joe Ray, food and travel writer and photographer
Xavier Roig, food expert
Anne Skoogh of Anne’s Food
Emily Stone of Chocolate in Context
Laurent Vanparys of Gastros on Tour
Luisa Weiss, of the blog The Wednesday Chef and author of My Berlin Kitchen: A Love Story
Marjorie Williams, author of Markets of Paris (second edition)
Meg Zimbeck of Paris by Mouth

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